Rye buckwheat bread
Discover the unique flavor of rye buckwheat bread made with GRANIX BUCKWHEAT and RYE FLOUR. Perfect for health-conscious food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfa-pro.com.
Ingredients
- 3 kg GRANIX BUCKWHEAT
- 3 kg WATER FOR SOAKING
- 6 kg RYE FLOUR TYPE 720
- 1 kg WHEAT FLOUR TYPE 750
- 0,15 kg YEAST
- ok. 4,3 kg WATER
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