Creamy MCT: Summer Sorbet Recipe
A Delicious, dairy-free sorbet for a tasty treat on a beautiful fall day! Don't skimp on the good fats - use full-fat coconut milk for MCTs.
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Cooking tools:
- Blender
- Freezer
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 tbsp lime juice
- 1 avocado
- 1-2 tbsp monk fruit sweetener
- 6 ounces full fat coconut milk
- 2 tbsp Simply GOODFATS Creamy MCT Vanilla Coconut Swirl
- 2 tbsp unsweetened coconut shreds, toasted
- zest of lime
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