Pine Street Sour Cocktail Recipe | Discerning Drinker
Discover how to make a Pine Street Sour using Rye whiskey 40% abv, Lemon juice, Red bitter liqueur, Pineapple juice (+ 1 more) with easy to follow steps
Ingredients
- 60 ml Rye whiskey (80-88 proof) 40-44% alc./vol.
- 22.5 ml Lemon juice (freshly squeezed)
- 15 ml Campari Bitter liqueur
- 15 ml Pineapple juice
- 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
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