Upside-Down Salted Caramel Banana Cake | Recipe | Natalie Penny

Name: Upside-Down Salted Caramel Banana Cake | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat the oven to 200°C/fan 180°C/Gas 6, and lightly grease an 8in x 12in cake tin.; Start by making your caramel. Over a medium heat, combine the sugar and butter in a small pan, and heat until bubbling. Stir until the mixture has reduced a little, then stir in the salt.; Pour the caramel into your greased cake tin, top with the sliced bananas, and set aside.; Set out two bowls. Mix together the wet ingredients in one bowl, and the dry ingredients in the other. Add the wet ingredients to the dry, and fold until just combined.

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This is a totally easy-peasy recipe for a delicious cake to be cut into small squares and munched on through the week, or as a little treat to get you…

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Ingredients

Ingredients
Instructions
Preheat the oven to 200°C/fan 180°C/Gas 6, and lightly grease an 8in x 12in cake tin.
Start by making your caramel. Over a medium heat, combine the sugar and butter in a small pan, and heat until bubbling. Stir until the mixture has reduced a little, then stir in the salt.
Pour the caramel into your greased cake tin, top with the sliced bananas, and set aside.
Set out two bowls. Mix together the wet ingredients in one bowl, and the dry ingredients in the other. Add the wet ingredients to the dry, and fold until just combined.