Maple Sugar Pie | Recipe Cart
This classic custard pie, from writer and food stylist Erin Jeanne McDowell, is popular in some parts of the Midwest and Canada, where it's made with lots of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- 4 tablespoons (57g) unsalted butter cold cut into pats
- 2 ounces (57g) cream cheese cold cut into pats
- 3 tablespoons (43g) ice water plus more as needed
- 1/2 cup (99g) granulated sugar
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (103g) maple syrup
- 1 cup (227g) milk whole preferred
- 1 cup (227g) heavy cream
- 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
- pinch of cinnamon
- 1/2 vanilla bean split lengthwise or 1 teaspoon vanilla extract
- confectioners' sugar for finishing
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