Chettinad Masala Powder Recipe | Archana's Kitchen

Ingredients

• 2 tablespoons Coriander (Dhania) Seeds
• 1 teaspoons Cumin seeds (Jeera)
• 6 Dry Red Chillies
• 1/2 teaspoon Ajwain (Carom seeds)
• 1 Star anise
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 inch Cinnamon Stick (Dalchini)
• 3 Cloves (Laung)
• 1 teaspoon Fennel seeds (Saunf)
• 6 Whole Black Peppercorns
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Poppy seeds
• 1/2 inch Mace (Javitri)