Green Goddess Potato Salad

Green Goddess Potato Salad

www.americastestkitchen.com

We packed these potato salads with as much flavor as possible by seasoning them in three different stages.

Keywords

  • Side Dishes
  • Potatoes
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Saucepan
  • Colander
  • Baking sheet
  • Mixing bowl
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks
  • Salt
  • pepper
  • 1/4 cup finely chopped dill pickles, plus 3 tablespoons brine
  • 1 tablespoon yellow mustard
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped red onion
  • 1 celery rib, minced
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons distilled white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seeds

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