Hyderabadi Dahi Bhindi Masala

Name: Hyderabadi Dahi Bhindi Masala
Ingredients: 1/2 kilogram Bhindi (washed, dried, and cut into small 1/2 inches); Oil; 3 onions medium sized finely chopped; 2 small tomatoes, peeled and finely chopped; 1/2 teaspoon ginger, chopped; 1 teaspoon urad dal; 1/2 teaspoon mustard seeds; 1 teaspoon desiccated coconut; 2 dry red chillies; 10 cashews soaked in milk for 10 minutes; Curry leaves, few; 1/2 teaspoon red chilli powder; 1 1/2 teaspoons coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon amchur; salt to taste; 1 cup curd

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Spicy okra cooked with curd » Spicy okra cooked with curd

Keywords

dahi bhindi masala
okra
curd
coconut
hyderabad
recipe

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