Hyderabadi Dahi Bhindi Masala | Recipes18

Ingredients

• 1/2 kilogram Bhindi (washed, dried, and cut into small 1/2 inches)
• Oil
• 3 onions medium sized finely chopped
• 2 small tomatoes, peeled and finely chopped
• 1/2 teaspoon ginger, chopped
• 1 teaspoon urad dal
• 1/2 teaspoon mustard seeds
• 1 teaspoon desiccated coconut
• 2 dry red chillies
• 10 cashews soaked in milk for 10 minutes
• Curry leaves, few
• 1/2 teaspoon red chilli powder
• 1 1/2 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon amchur
• salt to taste
• 1 cup curd