Best pork skewer recipe
Hawaiian food takes influences from all around the Pacific; there are plenty of Chinese and Filipino, as well as island, flavours in these pork skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 1.5kg pork neck, cut into 3cm cubes
- 1 tbsp smoked paprika
- salt, to season
- vegetable oil, for grilling
- lime wedges, to serve
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