Morning Glory Muffins | Bob's Red Mill Natural Foods
Bake hearty Morning Glory Muffins with whole wheat flour, carrots, apples, pineapple, coconut and walnuts. Perfect for breakfast, snacks or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1 cup Sugar
- 1 Tbsp Ground Cinnamon
- 2 tsp Baking Soda
- ½ tsp Salt
- ¾ cup Shredded Coconut
- 3 Eggs
- ½ cup Oil
- ½ cup Applesauce
- 2 tsp Vanilla Extract
- 1 large Apple grated (about 1 cup)
- 2 cups Carrot grated (about 2 large)
- 8 oz Crushed Pineapple drained
- 1 cup Chopped Walnuts
- 2 Tbsp Crystallized Ginger diced
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