Ham hock and winter vegetable soup | Recipe Cart
Ham hock and winter vegetable soup simmers vegetables like carrots and swede with barley and lentils for a hearty, warming meal. Perfect for cold days.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 4 Ltr Water
- 1 Bacon hock, or ham (Main)
- 1 cup Soup mix, barley, split peas, red lentils, etc
- 2 Celery stalks, finely sliced
- 2 Carrots, medium sized, grated
- ½ Leeks, halved and finely sliced
- 1 Swede, grated
- 1 Tbsp Pesto, or 2
- 1 Tbsp Fresh parsley, chopped
- 1 serve Bread, toasted, grainy
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