Meatball Parmigiana Pizza Mozzarella, Ricotta
Serve up some inspiration with this Meatball Parmigiana Pizza recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...
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Cooking tools:
- Pizza pan
- Oven
- Ladle
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup of Galbani® Ricotta Cheese
- 1 1/2 cups of Galbani® Mozzarella Cheese, hand shredded
- 2 Tbsp. Galbani® Grated Parmesan Cheese
- 16 oz. pizza dough ball or pre-baked pizza crust
- 8 oz. tomato sauce
- 8-1 oz. pre-cooked meatballs, thawed and cut in half
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- Vegetable shorting to coat pizza pan
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