Gnocchi Carbonara with Bacon & Parmesan – My Food Plans
Indulge in creamy Gnocchi Carbonara with crispy bacon and nutty Parmesan for a comforting, easy dinner. Perfect for cozy nights in or date night at home.
Ingredients
- 1 pound (450g) potato gnocchi
- 6 ounces (170g) bacon, diced
- 3 large eggs
- 1 cup (100g) grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Salt, to taste
- 1 clove garlic, minced
- Fresh parsley, chopped, for garnish
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