Baked Caramel Custard Vanilla Brulee Tart

Name: Baked Caramel Custard Vanilla Brulee Tart
Ingredients: ¾ cup (180ml) milk; 1 cup (250ml) single (pouring) cream; 2 eggs; 2 egg yolks; 2 tablespoons caster sugar; ½ cup (120g) firmly packed dark brown sugar; 2-3 tablespoons caster sugar, extra; 1¾ cups (260g) plain (all-purpose) flour; ½ cup (80g) pure icing sugar; 125g unsalted butter, chopped; 1 tablespoon iced water

www.donnahay.com.au

This incredible baked caramel custard vanilla brûlée tart is the ultimate crowd-pleaser!

Keywords

donna hay recipe
donna hay
CSR sugar recipe
sweet recipes
caramel recipes
custard recipes
vanilla brulee recipes
tart recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Pie weights
Kitchen torch
Rolling pin
Oven
Stove
Saucepan
Mixing bowl
Whisk
Fork
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Parchment paper
Refrigerator

Ingredients

¾ cup (180ml) milk
1 cup (250ml) single (pouring) cream
2 eggs
2 egg yolks
2 tablespoons caster sugar
½ cup (120g) firmly packed dark brown sugar
2-3 tablespoons caster sugar, extra
1¾ cups (260g) plain (all-purpose) flour
½ cup (80g) pure icing sugar
125g unsalted butter, chopped
1 tablespoon iced water

Baked Caramel Custard Vanilla Brulee Tart

Keywords

Ingredients

More Like This