Strawberry mousse and meringue | Rainbow Cooking

Ingredients

• 3 egg whites
• 4 tablespoons boiling water
• 2 tablespoons vinegar
• 2 cups sugar
• 1 packet (80 gram) strawberry jelly
• 1 cup (250 ml) boiling water
• ¾ cup (175 gram) of fresh strawberries, sliced
• 1 cup (250 ml) cream, whipped
• Extra strawberries to garnish