Vegan Peanut Butter Pudding Recipe | Cheryl's Cookies

Ingredients

• 2 Chery's Cookies Gluten-Free Brownies
• 3 tablespoons corn starch
• 1 3 cup sugar
• Dash salt
• 2 cups whole almond milk (or oat milk)
• 1 cup almond half-and-half (or oat half-and-half)
• 1 cup creamy or crunchy peanut butter (depending on preference)
• 2 tablespoons unsalted butter
• 1 teaspoon almond extract
• 1 4 cup honey roasted peanuts (roughly chopped)
• Dairy-free whipped topping
• Cocoa for garnish