Spiced chickpea curry recipe | Tilda
This chickpea curry is the perfect warming Autumnal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pack of Tilda Steamed Brown Basmati
- 1 tsp of curry powder
- 1 tsp of cumin
- Chilli flakes
- 2 red onions
- 1 clove of garlic
- 1/2 tin of chopped tomatoes
- 1 tin of chickpeas (drained)
- 100ml of water
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