(very) chocolate chippy crumb cake
When I started this blog I figured I’d finally attack the more difficult desserts that I never make time for. But I’ve found that it is just as fulfilling to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 3/4 cup chopped walnuts (I like them chopped fairly small here)
- 1/2 teaspoon kosher salt
- 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter cut into pieces
- 1 1/2 teaspoons vanilla extract
- 1 cup mini semisweet chocolate chips
- 2 3/4 cup all purpose flour
- 1/4 cup unsifted cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, softened at room temp
- 3/4 sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 3 large eggs (bring to room temp)
- 1 cup buttermilk (bring to room temp)
- 2 cups mini chocolate chips (semisweet)
- confectioners sugar (optional)
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