Pumpkin Banana Bread
Have too much banana or pumpkin left? Don't worry, you can use them to bake this amazing pumpkin banana bread!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 Large mashed overripe banana
- 120 grams mashed pumpkin (You prepare this by steaming it for 10-15 minutes and then mash it with a fork)
- 1/4 cup honey/maple syrup
- 1/3 cup milk
- 2 tsp Vanilla aroma extract
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 tsp cinnamon
- 2 cups white flour
- mini chocolate chips (optional)
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