Buttery Lemon Squares Recipe – Sunset Magazine

Ingredients

• 1 cup (1/2 lb.) butter, at room temperature
• 1/2 cup plus 2 tablespoons powdered sugar
• 2 1/3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons grated lemon peel
• 6 tablespoons lemon juice
• 4 large eggs