An Easier-Than-Pie Warm Apple Tart
Your Thanksgiving dessert, sorted.
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Cooking tools:
- Tart pan
- Springform pan
- Oven
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus 1/4 cup (1/2 stick), cut into cubes
- 3/4 cup almond flour
- 3/4 cup gluten-free flour or all-purpose flour
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- pinch of freshly ground black pepper (optional)
- 4 crisp, tart apples, such as Ginger Gold or Jonathan (about 1 1/2 lbs)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
Ready to cook this?
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