Potato & Apple Cakes with Leftover Pork Recipe | Booths Supermarket
This recipe is ideal for using up any leftover roast pork and mash you might have after a roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 500g mashed potato
- 100g savoy cabbage, shredded and cooked
- 50g apple sauce
- 2tsp wholegrain mustard
- Salt & pepper
- Flour for dusting
- 1tbsp butter
- 1tbsp olive oil
- 100g creme fresh
- 2tbsp wholegrain mustard
- 1tsp lemon juice
- 4tbsp apple sauce
- 200g leftover roast pork and crackling
- Watercress and lemon wedges to garnish
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