Sugar-Free Chocolate Skillet Brownie - Sugar-Free Mom

Name: Sugar-Free Chocolate Skillet Brownie - Sugar-Free Mom
Ingredients: 8 tablespoons butter (unsalted); 4 ounces unsweetened baking chocolate (I use Ghiraredelli); 1 cup Swerve or erythritol; 3 tablespoons unsweetened cocoa powder; 1/2 cup Bob's Red Mill 1 to 1 Gluten free flour; 1/4 cup ground flaxseed; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon liquid chocolate stevia; Optional: 1/4 cup sugar free chocolate chips (like Lily's brand.)

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Enjoy a decadent, fudgy Sugar-Free Chocolate Skillet Brownie straight from the warm skillet or cut into slices for a family treat perfect for Valentine's Day. No plates needed!

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Ingredients

8 tablespoons butter (unsalted)
4 ounces unsweetened baking chocolate (I use Ghiraredelli)
1 cup Swerve or erythritol
3 tablespoons unsweetened cocoa powder
1/2 cup Bob's Red Mill 1 to 1 Gluten free flour
1/4 cup ground flaxseed
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon liquid chocolate stevia
Optional: 1/4 cup sugar free chocolate chips (like Lily's brand.)

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