Traditional Lebanese Meghli Recipe — Nicole O'Neil

Ingredients

• 1 cup rice flour
• 1 cup sugar, milled into a fine powder (use your food processor or blender)
• 1 tbsp ground cinnamon
• 1 tbsp ground anise seeds
• 1 tbsp ground caraway
• 2 litres/8 cups water
• 1/2 cup shredded coconut
• 3/4 cup almonds (peeled and soaked in cold water overnight)
• 3/4 cup walnuts (peeled and soaked in cold water overnight)
• 1/4 cup pine nuts (peeled and soaked in cold water overnight)
• 1/4 cup ground pistachios + 1/4 cup chopped pistachios