Wild Rice & Butternut Squash Salad – FRESHFARM

Ingredients

• 1 butternut squash, cut in half and seeds removed
• 1 cup wild rice
• 1 Tbsp olive oil
• 1 red onion, chopped
• 2 cloves garlic, peeled and minced
• 1 bulb fennel, cored and chopped
• ¼ cup white wine vinegar
• ½ cup raisins and/or
• ½ cup currants
• grated zest from 1 orange
• 2 Tbsp fresh lemon juice honey or maple syrup, to taste
• fresh or dried sage, to taste
• salt, to taste
• 4 Tbsp pine nuts, toasted