Hearty Beef Stew | Europe
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 400g stewing beef, cut into 2cm cubes and blanched
- 350ml water
- 150ml cooking wine
- 200g potatoes , cut into 2cm cubes
- 100g carrots , cut into 2cm cubes
- 20g garlic, bashed
- 20g spring onions, diagonally cut
- 15g sugar
- 10g cinnamon
- 2pcs star aniseed
- 2 bay leaves
- 1 tbsp cooking oil
- Some coriander leaves for garnishing
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 4 tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
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