Mushroom-Dill Chicken Rolls Recipe - (3.8/5)

Ingredients

• 2 tbsp. butter, cut in pieces
• 1 c. hot water
• 2 c. chicken flavor stuffing mix
• 1 sm. red bell pepper, chopped (optional)
• 1 egg, beaten
• 4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
• 2 tbsp. melted butter
• Pepper
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 c. water
• 1/2 tsp. dill weed