Mahogany Steak | Blue Flame Kitchen

Ingredients

• 1/4 cup soy sauce
• 1 tbsp fancy molasses
• 1 tbsp canola oil
• 1 tsp sesame oil
• 1 tsp freshly ground pepper
• 2 cloves garlic, crushed
• 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick