Watermelon-Ginger Limeade
Recipe for Watermelon-Ginger Limeade. If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 pounds red or yellow watermelon, plus more wedges for garnish
- 1 cup freshly squeezed lime juice (10 limes), plus wedges for garnish
- 1 cup Ginger Syrup (recipe follows)
- 1 3/4 cups sugar
- 1 six-inch piece ginger, peeled and thinly sliced lengthwise
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