Park Farm Winery - Recipes - Prosciutto, Baby Arugula & Asiago on Rye Pizza Crust

Ingredients

• 1 oz yeast - dough
• 1 1/4 cups lukewarm water - dough
• 3 cups rye flour - dough
• 1 cup ltalian tipo 00 or all purpose flour - dough
• 1 tsp salt - dough
• 1 1/2 tbsps Dijon Mustard - sauce
• 1 tbsp olive oil - sauce
• 2 ozs Prosciutto - topping
• 1 oz Baby Arugula - topping
• 1/3 cup Asiago Cheese - topping