Pesto Shrimp Spirals - Clover Leaf

Name: Pesto Shrimp Spirals - Clover Leaf
Ingredients: Preheat the oven to 425 F (220 C) .; Roll the pastry into two, 10 x 14-in (25 x 35 cm) rectangles. Spread each portion evenly with the pesto mixture, leaving a 1-in (2.5 cm) border around the edge.; Starting at the short end, roll each rectangle into a tight pinwheel.Wrap each roll in parchment paper and place in freezer for 10 minutes before slicing.; Slice at 1/2-in (1 cm) intervals and place each portion, cut-side-down, on parchment-lined baking sheets. Place one shrimp in the centre of each spiral.; Bake for 15 to 16 minutes or until golden and crisp. (Can be made ahead and reheated just before serving.); Makes 36 pieces.

www.cloverleaf.ca

Eye-catching Pesto Shrimp Spirals make a stunning appetizer. Perfect for buffets, these delicious spirals are easy to prepare and sure to impress.

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Ingredients

Preheat the oven to 425 F (220 C) .
Roll the pastry into two, 10 x 14-in (25 x 35 cm) rectangles. Spread each portion evenly with the pesto mixture, leaving a 1-in (2.5 cm) border around the edge.
Starting at the short end, roll each rectangle into a tight pinwheel.Wrap each roll in parchment paper and place in freezer for 10 minutes before slicing.
Slice at 1/2-in (1 cm) intervals and place each portion, cut-side-down, on parchment-lined baking sheets. Place one shrimp in the centre of each spiral.
Bake for 15 to 16 minutes or until golden and crisp. (Can be made ahead and reheated just before serving.)
Makes 36 pieces.