Individual Spanakopita - Oliver's Markets
Delicious individual Spanakopita filled with spinach and feta, perfect as an appetizer or snack. Easy to make in 1 hour. Servings: 8. Prep & Cook Time: 30 minutes each.
Ingredients
- 2 lb. Fresh Spinach, washed
- 1 ½ c. Feta Cheese
- 4 sheets Phyllo Dough, defrosted
- 3 cloves Garlic, finely minced
- ½ Yellow Onion, finely diced
- 2 tbsp. Olive Oil
- ¼ c. Butter, melted
- 1 Egg
- Salt & Pepper
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