Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble Recipe - BettyCrocker.com
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Ingredients
- 3 cups sliced peeled Golden Delicious apples (about 3 medium)
- 2 cups sliced peeled fresh peaches (about 3 medium)
- 1/4 cup granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter or margarine
- 1/4 cup chopped walnuts
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