Eclair Cake With Graham Crackers | Paula Deen
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with...
Ingredients
- 1 (1-lb) box graham crackers
- 2 (3.25-oz) boxes instant french vanilla pudding
- 3 1/2 cups milk
- 1 (8-oz) container frozen whipped topping thawed
- 1 1/2 cups Confectioners' sugar
- 1/2 cup unsweetened cocoa
- 3 tablespoons Butter, softened
- 1/3 cup milk
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
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