Eclair Cake With Graham Crackers | Paula Deen

Eclair Cake With Graham Crackers | Paula Deen

www.pauladeen.com

Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with...

View Original

Share this recipe:

Ingredients

  • 1 (1-lb) box graham crackers
  • 2 (3.25-oz) boxes instant french vanilla pudding
  • 3 1/2 cups milk
  • 1 (8-oz) container frozen whipped topping thawed
  • 1 1/2 cups Confectioners' sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons Butter, softened
  • 1/3 cup milk
  • 2 teaspoons light corn syrup
  • 2 teaspoons pure vanilla extract

More Like This