Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress - Rio Mare Malta
Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress Ingredients 2 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper 8 slices of rye bread
Ingredients
- 2 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper
- 8 slices of rye bread
- 250g of Goat Ricotta Cheese
- a handful of sprouts of your choice
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