Good-Cooking - Prune-Nut Bread

Ingredients

• 3/4 cup prune juice
• 1/4 cup water
• 1/2 cup coarsely chopped pitted prunes
• 3 tablespoons butter or margarine
• 1 egg, slightly beaten
• 3/4 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup chopped pecans