Heidelbeer-Blutorangen-Marmelade mit Ingwer - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Canning pot
- Kitchen towel
Ingredients
- 10 g frischer Ingwer
- 700 g Heidelbeeren, frisch
- 300 g Gelierzucker 3:1
- 100 g Wasser
- 140 g Blutorangensaft
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