Deliciously Easy Quick Shrimp Salad with Lemon Garlic

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 6 cups (180 g) mixed salad greens (e.g., arugula, spinach, and romaine)
• 1 cup (150 g) cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup (10 g) fresh parsley, chopped
• 3 tablespoons (45 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) fresh lemon juice (about 1 medium lemon)
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste