Enchiladas Verdes (Green Enchiladas)
Enchiladas Verdes (Green Enchiladas) with chicken breast, anaheim chili peppers, canola oil, buttermilk can be used as a substitute, flour, onion, corn tortillas, cheese, queso fresco, crema, salt,...
Ingredients
- 453.59 g skinless boneless chicken breast
- 12 green anaheim chili peppers
- 112 ml canola oil
- 946.35 ml canned buttermilk (can be used as a substitute)
- 2 Tbsps flour
- 1 medium white diced onion
- 12 white corn tortillas
- 112 g white shredded cheese
- 0.25 queso fresco
- 115 ml sour crema
- some salt
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