Cinc: Garlic Brown Sugar Chicken
I love searing the skin on the chicken thighs so it's crispy, but the recipe is just as yummy if you wish to use chicken breast in place of thighs. I like to serve this with an easy pasta side and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 8 Chicken thighs
- 1 Salt
- 1 Black pepper
- 4 tablespoons Butter
- 8 Cloves garlic
- ⅓ cup Light brown sugar
- 2 tablespoons Honey
- ½ teaspoon Dried oregano
- ¼ teaspoon Dried basil
- ¼ teaspoon Dried thyme
- 2 tablespoons Fresh parsley
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