Tortilla Soup | Food Stuff

Name: Tortilla Soup | Food Stuff
Ingredients: 1 ripe avocado; 1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted); 4 cups chicken broth or homemade chicken stock; 1/2 teaspoon coarse salt (kosher or sea salt); 6 (6-inch) corn tortillas, preferably a little old and dried out; Chopped fresh cilantro; 2 cloves garlic, minced; 1/4 cup grapeseed oil, peanut oil, other high smoke-point oil; 1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.); 1 lime, cut into wedges; 1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar); 1/2 cup chopped onion; 1 1/2 cups shredded cooked chicken

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Ingredients

1 ripe avocado
1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted)
4 cups chicken broth or homemade chicken stock
1/2 teaspoon coarse salt (kosher or sea salt)
6 (6-inch) corn tortillas, preferably a little old and dried out
Chopped fresh cilantro
2 cloves garlic, minced
1/4 cup grapeseed oil, peanut oil, other high smoke-point oil
1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)
1 lime, cut into wedges
1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar)
1/2 cup chopped onion
1 1/2 cups shredded cooked chicken