Hawaiian Pecan Pie recipe - from the A Taste of the Spirit - Book II Family Cookbook

Ingredients

• 1 (9") unbaked pie shell
• 1 1/2 cups sugar
• 1 stick butter
• 2 tbsp. flour
• 2 beaten eggs
• 2 tsp. vanilla flavoring
• 1 small can crushed pineapple
• 1 can flaked coconut (may also use frozen)
• 3/4 cups chopped pecans (toast slightly)