Drowned egg in a soup of bread, spicy Gorgonzola PDO and Serrano ham - Gorgonzola DOP
Drowned egg in a spicy Gorgonzola PDO and Serrano ham soup, served with bread cream. Perfect second course!
Ingredients
- Extra virgin olive oil
- 1 onion
- 1 leg celery
- 1 carrot
- 1 jug water
- Salt
- Black pepper
- Bread (stale)
- 1 Glass white wine vinegar
- 100 g Gorgonzola PDO (spicy)
- 4 eggs (fresh)
- 200 g Serrano ham
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