Capilano Manuka Honey Baklava
Our recipe is a twist on tradition with a mix of your favourite nuts, Capilano manuka honey and a hint of vanilla. Perfect with a cup of tea.
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Cooking tools:
- Baking pan
- Pastry brush
- Saucepan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500g nuts of choice – raw walnuts, pistachios, hazelnuts, almonds
- 1 tbsp cinnamon, ground
- ¼ tsp cloves, ground
- 375g pack chilled filo pastry
- 125g unsalted butter, melted
- 1 cup cold water
- 720g (2 cups) Capilano Floral Manuka honey
- 2 tsp orange zest
- 2 tsp vanilla extract
- 5 whole cloves
- 1 lemon, juiced
- 50g pistachios, finely pulsed in food processor
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