Chocolate Dot Shamrocks *Food Recipe* |
PREHEAT oven to 375° F. COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at
Ingredients
- 2 1/2 cup All Purpose flour
- 1 teaspoon Baking Powder
- 2 large Eggs
- 1 package (12 ounces) Mini Chocolate Chips
- 1 cup Butter, softened
- 2/3 cup Granulated Sugar
- 2 teaspoon Vanilla extract
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