Potato-paneer cutlet recipe
Peel boiled potatoes and mash finely. - Recipe Appetizer : Potato-paneer cutlet by Shiwangipeswani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Boiled potatoes 500 gms
- Paneer, grated 200 gms
- - Sendha Namak as per taste
- Red chilli powder 1/2 teaspoon.
- Garam masala powder 1/2 teaspoon.
- vrat chawal flour 2 tablespoons.
- Oil for frying
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