Chocolate Pecan Caramel Tart Recipe
Anna Olson's pecan tarts are filled with a gooey caramel pecan filling, but the addition of chocolate takes it to a new level of decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Food processor
- Tart pan
- Cake ring
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- ⅓ cup coarsely chopped pecans
- ¾ cup + 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- ¼ tsp salt
- 6 Tbsp cold unsalted butter, cut into pieces
- 1 Tbsp cold water
- 6 Tbsp unsalted butter
- 6 Tbsp packed light brown sugar
- ¼ cup golden corn syrup
- 2 Tbsp whipping cream
- ½ tsp salt
- 1 tsp vanilla extract
- 1 oz bittersweet chocolate, chopped
- 1 ½ cups pecan halves
- 1 egg
More Like This
Chocolate Pecan Tart Recipes - Easy and Delicious
cookingnook.com
Pecan Tarts with Caramel Sauce Recipe
recipeland.com
Anna Olson's Pecan Butter Tarts
flavournetwork.ca
Caramel-Pecan Tart Recipe
pillsbury.com
Pecan Caramel Tart
bigoven.com
Chocolate Pecan Tarts | Canadian Goodness
dairyfarmersofcanada.ca
Pecan Tarts Recipe: How to Make It
tasteofhome.com
Decadent Chocolate Caramel Pecan Cake | DishGen Recipe
dishgen.com