Zesty & Easy Lemon Sorbet Recipe

Ingredients

• 1 cup granulated sugar (200 g)
• 1 cup water (240 ml)
• 1 cup freshly squeezed lemon juice (from about 4–6 large lemons) (240 ml)
• Zest of 2 lemons (finely grated, avoid bitter white pith)
• Pinch of salt (about ⅛ teaspoon)