Mohnnudeln (Poppy seed noodles) - vienna.info

Name: Mohnnudeln (Poppy seed noodles) - vienna.info
Ingredients: 500 g (1 ¼ lb) potatoes (floury); 40 g (3/16 cup) butter; 100 g (1 cup) flour; 50 g (¼ cup) semolina; 50 g (3/8 cup) cornstarch (Maizena); 100 g (1/2 cup) curd cheese (20% fat); 1 egg; 1 egg yolk; nutmeg (ground); salt; flour (and semolina for the work surface); For the poppy seed crumbs:; 150 g (0,35 lb) poppy seeds (finely ground); 80 g (3/8 cup) butter; 4 cl (0,064 pt) rum; 4 tbsps icing sugar; 2 tbsps bread crumbs; icing sugar (for dusting)

www.wien.info

Have you ever tried sweet gnocchi? No? Then you should definitely make the acquaintance of Viennese cuisine. In Vienna the popular noodles made of potato dough are called “Schupfnudeln”...

Keywords

Rezepte
Mohnnudeln
Sacher
Wiener Küche
Rezept
Kochen
Genuss
Essen
Kulinarik

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